Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt), Yogurt Flavored Coating Lactitol, Palm Kernel Oil, Polydextrose, Nonfat Yogurt Powder (Cultured Nonfat Milk), Calcium Caseinate, Titanium Dioxide, Soy Lecithin, Lactic Acid Powder (Modified Corn Starch, Lactic Acid, Monoglycerides, Acesulfame Potassium, Vanilla Extract), Maltitol Syrup, Marshmallow (Maltitol, Palm Kernel Oil, Corn Maltodextrin, Egg Whites, Glycerin, Titanium Dioxide, Soy Lecithin, Salt, Natural And Artificial Flavors), Soy Protein Isolate, Glycerin, Corn Maltodextrin, High Oleic Safflower Oil, Palm Oil, Gum Arabic, Isomalto-Oligosaccharide (From Tapioca), Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Sunflower Lecithin, Confectioner'S Glaze, Carnauba Wax Colored With Curcumin, Turmeric Color, Annatto, Beet Juice, Vegetable Juices, Beta-Carotene, Dextrin, Maltodextrin, Sodium Bicarbonate); Less Than 2% Of: Vitamins And Minerals, Natural Flavors, Sucralose. And Salt.
Based on our comprehensive analysis of the ingredients list, Vanilla Cupcake, Vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt), Yogurt Flavored Coating Lactitol, Palm Kernel Oil, Polydextrose, Nonfat Yogurt Powder (Cultured Nonfat Milk), Calcium Caseinate, Titanium Dioxide, Soy Lecithin, Lactic Acid Powder (Modified Corn Starch, Lactic Acid, Monoglycerides, Acesulfame Potassium, Vanilla Extract), Maltitol Syrup, Marshmallow (Maltitol, Palm Kernel Oil, Corn Maltodextrin, Egg Whites, Glycerin, Titanium Dioxide, Soy Lecithin, Salt, Natural And Artificial Flavors), Soy Protein Isolate, Glycerin, Corn Maltodextrin, High Oleic Safflower Oil, Palm Oil, Gum Arabic, Isomalto-Oligosaccharide (From Tapioca), Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Sunflower Lecithin, Confectioner'S Glaze, Carnauba Wax Colored With Curcumin, Turmeric Color, Annatto, Beet Juice, Vegetable Juices, Beta-Carotene, Dextrin, Maltodextrin, Sodium Bicarbonate); Less Than 2% Of: Vitamins And Minerals, Natural Flavors, Sucralose. And Salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vanilla Cupcake, Vanilla contains 420 calories per 100g. It provides 30g of protein, 14g of fat, and 42g of carbohydrates (including 2g of sugar).
With 420 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (30g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vanilla Cupcake, Vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt), Yogurt Flavored Coating Lactitol, Palm Kernel Oil, Polydextrose, Nonfat Yogurt Powder...
Vanilla Cupcake, Vanilla contains 420 calories per 100g, with 30g of protein, 42g of carbohydrates, and 14g of fat.
Yes, based on our ingredient analysis, Vanilla Cupcake, Vanilla appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.