VCUT Spicy Barbeque Flavor

VCUT Spicy Barbeque Flavor

Jack 'n Jill · all Jack 'n Jill products checked

Target diet: Gluten Free

VCUT Spicy Barbeque Flavor · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Fresh PotatoesVegetable OilPalmCornor Coconut OilCheese PowderWheyCheddar Cheese

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
600 kcal
Fat
40 g
Saturated fat
20 g
high
Carbohydrates
46.7 g
Sugars
0 g
low
Fibre
0 g
Protein
6.7 g
Salt
0.7 g

Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Fresh Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Cheese Powder (Whey, Cheddar Cheese, Salt, Butter, Flavor Enhancer [Monosodium Glutamate], Natural Flavors, Artificial Colors [FD&C Yellow No. 5, FD&C Yellow No. 6]), Iodized Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Spices, and Antioxidant (TBHQ).

Detailed analysis: VCUT Spicy Barbeque Flavor and the gluten free diet

Based on our analysis of the ingredients list, VCUT Spicy Barbeque Flavor appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Fresh Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Cheese Powder (Whey, Cheddar Cheese, Salt, Butter, Flavor Enhancer [Monosodium Glutamate], Natural Flavors, Artificial Colors [FD&C Yellow No. 5, FD&C Yellow No. 6]), Iodized Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Spices, and Antioxidant (TBHQ).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

VCUT Spicy Barbeque Flavor contains 600 calories per 100g. It provides 6.7g of protein, 40g of fat, and 46.7g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is VCUT Spicy Barbeque Flavor Gluten Free?

Yes, VCUT Spicy Barbeque Flavor is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does VCUT Spicy Barbeque Flavor contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Cheese Powder (Whey, Cheddar Cheese, Salt, Butter, Flavor Enhancer [Monosodium Glutamate],...

What are the nutritional facts of VCUT Spicy Barbeque Flavor?

VCUT Spicy Barbeque Flavor contains 600 calories per 100g, with 6.7g of protein, 46.7g of carbohydrates, and 40g of fat.

How much sugar is in VCUT Spicy Barbeque Flavor?

VCUT Spicy Barbeque Flavor lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat VCUT Spicy Barbeque Flavor on a Gluten Free diet?

Yes, based on our ingredient analysis, VCUT Spicy Barbeque Flavor appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.