Veggie chips

Veggie chips

Target diet: Gluten Free

Veggie chips · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

potato flourpotato starchcorn starchsaltcane sugarspinach powdertomato powderbeetroot powder

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
500 kcal
Fat
28.6 g
Saturated fat
1.8 g
Carbohydrates
64.3 g
Sugars
3.6 g
low
Fibre
3.6 g
Protein
3.6 g
Salt
2.1 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt

Detailed analysis: Veggie chips and the gluten free diet

Based on our analysis of the ingredients list, Veggie chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Veggie chips contains 500 calories per 100g. It provides 3.6g of protein, 28.6g of fat, and 64.3g of carbohydrates (including 3.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Veggie chips Gluten Free?

Yes, Veggie chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Veggie chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt

What are the nutritional facts of Veggie chips?

Veggie chips contains 500 calories per 100g, with 3.6g of protein, 64.3g of carbohydrates, and 28.6g of fat.

How much sugar is in Veggie chips?

Veggie chips lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Veggie chips on a Gluten Free diet?

Yes, based on our ingredient analysis, Veggie chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.