Veggie chips
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt
Detailed analysis: Veggie chips and the gluten free diet
Based on our analysis of the ingredients list, Veggie chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Veggie chips contains 500 calories per 100g. It provides 3.6g of protein, 28.6g of fat, and 64.3g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Veggie chips Gluten Free?
Yes, Veggie chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Veggie chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt
What are the nutritional facts of Veggie chips?
Veggie chips contains 500 calories per 100g, with 3.6g of protein, 64.3g of carbohydrates, and 28.6g of fat.
Can I eat Veggie chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Veggie chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.