Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Dried vegetables (yellow pea, green pea, potato, tomato, spinach, carrot, beet), Rice flour, Corn flour, Sunflower oil, Sea salt, Salt.
Detailed analysis: Veggie Crisps sea salt and the gluten free diet
Based on our analysis of the ingredients list, Veggie Crisps sea salt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dried vegetables (yellow pea, green pea, potato, tomato, spinach, carrot, beet), Rice flour, Corn flour, Sunflower oil, Sea salt, Salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Veggie Crisps sea salt contains 433 calories per 100g. It provides 10g of protein, 12g of fat, and 70g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Veggie Crisps sea salt Gluten Free?
Yes, Veggie Crisps sea salt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Veggie Crisps sea salt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried vegetables (yellow pea, green pea, potato, tomato, spinach, carrot, beet), Rice flour, Corn flour, Sunflower oil, Sea salt, Salt.
What are the nutritional facts of Veggie Crisps sea salt?
Veggie Crisps sea salt contains 433 calories per 100g, with 10g of protein, 70g of carbohydrates, and 12g of fat.
How much sugar is in Veggie Crisps sea salt?
Veggie Crisps sea salt lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Veggie Crisps sea salt on a Gluten Free diet?
Yes, based on our ingredient analysis, Veggie Crisps sea salt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.