Vermont Bread Company Organic Soft White Bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
organic wheat flour, water, organic cane sugar, organic soybean 011, or of of foilowin, organic cultured wheat starch salt molasses, organic potato enzymes, ascorbic acid, acid, soy maycontaintracesofsesmeseed, containswheatandsoi
Detailed Analysis: Why is Vermont Bread Company Organic Soft White Bread Not gluten free?
Our analysis indicates that Vermont Bread Company Organic Soft White Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: organic wheat flour, water, organic cane sugar, organic soybean 011, or of of foilowin, organic cultured wheat starch salt molasses, organic potato enzymes, ascorbic acid, acid, soy maycontaintracesofsesmeseed, containswheatandsoi. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Vermont Bread Company Organic Soft White Bread contains 275 calories per 100g, with 8g of protein, 5g of fat, and 53g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Vermont Bread Company Organic Soft White Bread Gluten Free?
No, Vermont Bread Company Organic Soft White Bread is generally not Gluten Free because it contains wheat, wheat flour.
Does Vermont Bread Company Organic Soft White Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: organic wheat flour, water, organic cane sugar, organic soybean 011, or of of foilowin, organic cultured wheat starch salt molasses, organic potato en...
What are the nutritional facts of Vermont Bread Company Organic Soft White Bread?
Vermont Bread Company Organic Soft White Bread contains 275 calories per 100g, with 8g of protein, 53g of carbohydrates, and 5g of fat.
Can I eat Vermont Bread Company Organic Soft White Bread on a Gluten Free diet?
No, Vermont Bread Company Organic Soft White Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.