Vermont Maple Syrup Breakfast Sausage
Johnsonville · all Johnsonville products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.
Detailed analysis: Vermont Maple Syrup Breakfast Sausage and the gluten free diet
Based on our analysis of the ingredients list, Vermont Maple Syrup Breakfast Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Vermont Maple Syrup Breakfast Sausage contains 291 calories per 100g. It provides 18g of protein, 24g of fat, and 2g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Vermont Maple Syrup Breakfast Sausage Gluten Free?
Yes, Vermont Maple Syrup Breakfast Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Vermont Maple Syrup Breakfast Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glu...
What are the nutritional facts of Vermont Maple Syrup Breakfast Sausage?
Vermont Maple Syrup Breakfast Sausage contains 291 calories per 100g, with 18g of protein, 2g of carbohydrates, and 24g of fat.
How much sugar is in Vermont Maple Syrup Breakfast Sausage?
Vermont Maple Syrup Breakfast Sausage lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Vermont Maple Syrup Breakfast Sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Vermont Maple Syrup Breakfast Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.