Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
sugar, glucose syrup, gelatin, dextrose, acidifier: citric acid gelifier: pectines, flavourings, thickness: gum arabic, glazing agent: beeswax, camauba wax, olive oil, vegetable oils (coconut, palm kernel), vegetable concentrate: lemon, saffflower, elderberry, carrot, colours: see stamp, (d) fruchtgummi, zutaten: zucker, glukosesinun gelating doi
Detailed analysis: Vidal Blackberries Jelly Candy and the gluten free diet
Based on our analysis of the ingredients list, Vidal Blackberries Jelly Candy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, glucose syrup, gelatin, dextrose, acidifier: citric acid gelifier: pectines, flavourings, thickness: gum arabic, glazing agent: beeswax, camauba wax, olive oil, vegetable oils (coconut, palm kernel), vegetable concentrate: lemon, saffflower, elderberry, carrot, colours: see stamp, (d) fruchtgummi, zutaten: zucker, glukosesinun gelating doi. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Vidal Blackberries Jelly Candy contains 353 calories per 100g. It provides 4g of protein, and 83g of carbohydrates (including 73g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Vidal Blackberries Jelly Candy Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Vidal Blackberries Jelly Candy contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, gelatin, dextrose, acidifier: citric acid gelifier: pectines, flavourings, thickness: gum arabic, glazing agent: beeswax, camaub...
What are the nutritional facts of Vidal Blackberries Jelly Candy?
Vidal Blackberries Jelly Candy contains 353 calories per 100g, with 4g of protein, 83g of carbohydrates, and 0g of fat.
How much sugar is in Vidal Blackberries Jelly Candy?
Vidal Blackberries Jelly Candy lists 73 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Vidal Blackberries Jelly Candy on a Gluten Free diet?
Yes, based on our ingredient analysis, Vidal Blackberries Jelly Candy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.