Vodka Sauce

Vodka Sauce

Bertolli · all Bertolli products checked

Target diet: Gluten Free

Vodka Sauce · Gluten Free

No, skip it.

barley, and 1 more.

  • barley
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

barley

On the label

TOMATO PUREEWATERTOMATO PASTEDICED TOMATOES [TOMATOESJUICECALCIUM CHLORIDEFIRMING AIDCITRIC ACID

What we checked

Gluten grains (wheat, barley, rye)barley, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
82 kcal
Fat
5.7 g
Saturated fat
2.9 g
Carbohydrates
4.9 g
Sugars
3.3 g
low
Fibre
0.8 g
Protein
2.5 g
Salt
0 g
low

Per 100 g this product is low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], EXTRA V

Detailed analysis: why is Vodka Sauce not gluten free?

Our analysis indicates that Vodka Sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • barley
  • Gluten (allergen data)

The full list of ingredients we analyzed is: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], EXTRA V. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Vodka Sauce contains 82 calories per 100g, with 2.5g of protein, 5.7g of fat, and 4.9g of carbohydrates (3.3g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Vodka Sauce Gluten Free?

No, Vodka Sauce is generally not Gluten Free because it contains barley, Gluten (allergen data).

Does Vodka Sauce contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMES...

What are the nutritional facts of Vodka Sauce?

Vodka Sauce contains 82 calories per 100g, with 2.5g of protein, 4.9g of carbohydrates, and 5.7g of fat.

How much sugar is in Vodka Sauce?

Vodka Sauce lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Vodka Sauce ultra-processed?

By the NOVA classification in its label data, Vodka Sauce is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Vodka Sauce on a Gluten Free diet?

No, Vodka Sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.