
Weetabix · all Weetabix products checked
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
wholegrain wheat (95%), sugar, flavourings, lyle's golden syrup (partially inverted sugar syrup) (2.0%), salt, malted barley extract, niacin, iron, thiamin (B1), riboflavin (B2), folic acid
Our analysis indicates that Weetabix Baked with Lyle’s Golden Syrup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wholegrain wheat (95%), sugar, flavourings, lyle's golden syrup (partially inverted sugar syrup) (2.0%), salt, malted barley extract, niacin, iron, thiamin (B1), riboflavin (B2), folic acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Weetabix Baked with Lyle’s Golden Syrup contains 361 calories per 100g, with 10g of protein, 1.9g of fat, and 71g of carbohydrates (14g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Weetabix Baked with Lyle’s Golden Syrup is generally not Gluten Free because it contains wheat, barley, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wholegrain wheat (95%), sugar, flavourings, lyle's golden syrup (partially inverted sugar syrup) (2.0%), salt, malted barley extract, niacin, iron, th...
Weetabix Baked with Lyle’s Golden Syrup contains 361 calories per 100g, with 10g of protein, 71g of carbohydrates, and 1.9g of fat.
Weetabix Baked with Lyle’s Golden Syrup lists 14 g of sugar per 100 g.
By the NOVA classification in its label data, Weetabix Baked with Lyle’s Golden Syrup is in group 4, ultra-processed foods.
No, Weetabix Baked with Lyle’s Golden Syrup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.