West Country cheddar and oak smoked bacon sausages
Lidl · all Lidl products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
73% British Pork, 8% West Country Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), 7% Oak Smoked Dry Cured Streaky Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Water, Rice Flour, Chives, Chickpea Flour, Salt, Ground Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Cornflour, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Emulsifier: Diphosphates. Filled into Calcium Alginate Casings.
Detailed analysis: West Country cheddar and oak smoked bacon sausages and the gluten free diet
Based on our analysis of the ingredients list, West Country cheddar and oak smoked bacon sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 73% British Pork, 8% West Country Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), 7% Oak Smoked Dry Cured Streaky Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Water, Rice Flour, Chives, Chickpea Flour, Salt, Ground Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Cornflour, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Emulsifier: Diphosphates. Filled into Calcium Alginate Casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
West Country cheddar and oak smoked bacon sausages contains 287 calories per 100g. It provides 17g of protein, 23g of fat, and 3g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is West Country cheddar and oak smoked bacon sausages Gluten Free?
Yes, West Country cheddar and oak smoked bacon sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does West Country cheddar and oak smoked bacon sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 73% British Pork, 8% West Country Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), 7% Oak Smoked Dry Cured Streaky Bacon (95% British Pork, Sea ...
What are the nutritional facts of West Country cheddar and oak smoked bacon sausages?
West Country cheddar and oak smoked bacon sausages contains 287 calories per 100g, with 17g of protein, 3g of carbohydrates, and 23g of fat.
How much sugar is in West Country cheddar and oak smoked bacon sausages?
West Country cheddar and oak smoked bacon sausages lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat West Country cheddar and oak smoked bacon sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, West Country cheddar and oak smoked bacon sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.