Target Diet: gluten-free
Detected Forbidden Ingredients:
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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, pumpkin contains 2% or less of: wheat gluten maltodextrin, salt, cinnamon, yeast, corn flour, ginger powder, nutmeg, mono-diglycerides, calcium propionate and sorbic acid (preservatives), calcium sulfate, tricalcium phosphate, sunflower lecithin, ascorbic acid, dextrose, enzymes.
Our analysis indicates that Western Bagel, Bagels, Pumpkin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, pumpkin contains 2% or less of: wheat gluten maltodextrin, salt, cinnamon, yeast, corn flour, ginger powder, nutmeg, mono-diglycerides, calcium propionate and sorbic acid (preservatives), calcium sulfate, tricalcium phosphate, sunflower lecithin, ascorbic acid, dextrose, enzymes.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Western Bagel, Bagels, Pumpkin contains 282 calories per 100g, with 8g of protein, 1g of fat, and 58g of carbohydrates (7g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Western Bagel, Bagels, Pumpkin is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, ...
Western Bagel, Bagels, Pumpkin contains 282 calories per 100g, with 8g of protein, 58g of carbohydrates, and 1g of fat.
No, Western Bagel, Bagels, Pumpkin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.