
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Semolina, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Sourdough Culture (Fermented Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water), Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.
Our analysis indicates that white bloomer with sourdough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Semolina, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Sourdough Culture (Fermented Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water), Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, white bloomer with sourdough is generally not Gluten Free because it contains wheat, semolina, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour (Wheat Flour, Calcium Carbonate...
By the NOVA classification in its label data, white bloomer with sourdough is in group 4, ultra-processed foods.
No, white bloomer with sourdough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.