No, skip it.
wheat, and 2 more.
- wheat
- rye
- rye flour
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
63% wheat white flour, water, live rye yeast (water, rye flour), baker's yeast, salt
Detailed analysis: why is White Bread not gluten free?
Our analysis indicates that White Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- rye flour
The full list of ingredients we analyzed is: 63% wheat white flour, water, live rye yeast (water, rye flour), baker's yeast, salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
White Bread contains 263 calories per 100g, with 7g of protein, 1g of fat, and 55g of carbohydrates (35g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is White Bread Gluten Free?
No, White Bread is generally not Gluten Free because it contains wheat, rye, rye flour.
Does White Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 63% wheat white flour, water, live rye yeast (water, rye flour), baker's yeast, salt
What are the nutritional facts of White Bread?
White Bread contains 263 calories per 100g, with 7g of protein, 55g of carbohydrates, and 1g of fat.
How much sugar is in White Bread?
White Bread lists 35 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat White Bread on a Gluten Free diet?
No, White Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.