Target Diet: gluten-free
Detected Forbidden Ingredients:
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White coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, contains 2% or less of: cinnamon, leavening (ammonium bicarbonate, baking soda), salt, soy lecithin, artificial flavors, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, whey, corn starch, confectioner's glaze, eggs, carnauba wax, corn syrup solids.
Our analysis indicates that White-dipped cinnamon cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: White coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, contains 2% or less of: cinnamon, leavening (ammonium bicarbonate, baking soda), salt, soy lecithin, artificial flavors, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, whey, corn starch, confectioner's glaze, eggs, carnauba wax, corn syrup solids.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
White-dipped cinnamon cookies contains 500 calories per 100g, with 4g of protein, 23g of fat, and 69g of carbohydrates (42g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, White-dipped cinnamon cookies is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: White coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), enriched bleached wheat flo...
White-dipped cinnamon cookies contains 500 calories per 100g, with 4g of protein, 69g of carbohydrates, and 23g of fat.
No, White-dipped cinnamon cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.