Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.
Based on our comprehensive analysis of the ingredients list, Whole foods market, lemon poppy muffins appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Whole foods market, lemon poppy muffins contains 434 calories per 100g. It provides 6g of protein, 20g of fat, and 57g of carbohydrates (including 28g of sugar).
With 434 calories per 100g and 28g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Whole foods market, lemon poppy muffins is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar...
Whole foods market, lemon poppy muffins contains 434 calories per 100g, with 6g of protein, 57g of carbohydrates, and 20g of fat.
Yes, based on our ingredient analysis, Whole foods market, lemon poppy muffins appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.