Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures (L.Acidophilus, Bifidus, L. Casei., Probiotic Bifidobacterium Lactis).
Detailed analysis: Whole Milk Plain Super Yogurt and the gluten free diet
Based on our analysis of the ingredients list, Whole Milk Plain Super Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures (L.Acidophilus, Bifidus, L. Casei., Probiotic Bifidobacterium Lactis).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Whole Milk Plain Super Yogurt contains 76 calories per 100g. It provides 4g of protein, 4g of fat, and 9g of carbohydrates (including 4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Whole Milk Plain Super Yogurt Gluten Free?
Yes, Whole Milk Plain Super Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Whole Milk Plain Super Yogurt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures ...
What are the nutritional facts of Whole Milk Plain Super Yogurt?
Whole Milk Plain Super Yogurt contains 76 calories per 100g, with 4g of protein, 9g of carbohydrates, and 4g of fat.
How much sugar is in Whole Milk Plain Super Yogurt?
Whole Milk Plain Super Yogurt lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Whole Milk Plain Super Yogurt on a Gluten Free diet?
Yes, based on our ingredient analysis, Whole Milk Plain Super Yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.