Whole Milk Plain Super Yogurt
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures (L.Acidophilus, Bifidus, L. Casei., Probiotic Bifidobacterium Lactis).
Detailed Analysis: Whole Milk Plain Super Yogurt and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Whole Milk Plain Super Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures (L.Acidophilus, Bifidus, L. Casei., Probiotic Bifidobacterium Lactis).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Whole Milk Plain Super Yogurt contains 76 calories per 100g. It provides 4g of protein, 4g of fat, and 9g of carbohydrates (including 4g of sugar).
Is Whole Milk Plain Super Yogurt Healthy?
With 76 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Whole Milk Plain Super Yogurt Gluten Free?
Yes, Whole Milk Plain Super Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Whole Milk Plain Super Yogurt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, Inulin (Dietary Fiber), Kosher Gelatin, Vitamin D3, Blend of Live and Active Cultures ...
What are the nutritional facts of Whole Milk Plain Super Yogurt?
Whole Milk Plain Super Yogurt contains 76 calories per 100g, with 4g of protein, 9g of carbohydrates, and 4g of fat.
Can I eat Whole Milk Plain Super Yogurt on a Gluten Free diet?
Yes, based on our ingredient analysis, Whole Milk Plain Super Yogurt appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.