No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
Note: the packaging carries a gluten-free label. However, the ingredients list shows wheat, which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
whole wheat flour, water, olive oil (2,4%), yeast, dyps, salt, wheat gluten, malted wheat flour, treated with ethyl alcohol, may contain traces of peanuts, sesame seeds and soy,
Detailed analysis: why is Wholemeal bread with olive oil not gluten free?
Our analysis indicates that Wholemeal bread with olive oil is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: whole wheat flour, water, olive oil (2,4%), yeast, dyps, salt, wheat gluten, malted wheat flour, treated with ethyl alcohol, may contain traces of peanuts, sesame seeds and soy,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wholemeal bread with olive oil contains 265 calories per 100g, with 9g of protein, 4g of fat, and 45g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wholemeal bread with olive oil Gluten Free?
No, Wholemeal bread with olive oil is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Does Wholemeal bread with olive oil contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour, water, olive oil (2,4%), yeast, dyps, salt, wheat gluten, malted wheat flour, treated with ethyl alcohol, may contain traces of pea...
What are the nutritional facts of Wholemeal bread with olive oil?
Wholemeal bread with olive oil contains 265 calories per 100g, with 9g of protein, 45g of carbohydrates, and 4g of fat.
How much sugar is in Wholemeal bread with olive oil?
Wholemeal bread with olive oil lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Wholemeal bread with olive oil on a Gluten Free diet?
No, Wholemeal bread with olive oil is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.