Wholemeal, Seeds and Grains Loaf
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- malt
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
wholemeal wheat flour, water, mixed seeds (8%) (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed), mixed grains (6%) (wheat flakes, pearl barley), yeast, flour, emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, barley malt flour, rapeseed oil, flour treatment agent (ascorbic acid).
Detailed Analysis: Why is Wholemeal, Seeds and Grains Loaf Not gluten free?
Our analysis indicates that Wholemeal, Seeds and Grains Loaf is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wholemeal wheat flour, water, mixed seeds (8%) (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed), mixed grains (6%) (wheat flakes, pearl barley), yeast, flour, emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, barley malt flour, rapeseed oil, flour treatment agent (ascorbic acid).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Wholemeal, Seeds and Grains Loaf contains 256 calories per 100g, with 12g of protein, 5g of fat, and 38g of carbohydrates (3g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Wholemeal, Seeds and Grains Loaf Gluten Free?
No, Wholemeal, Seeds and Grains Loaf is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Wholemeal, Seeds and Grains Loaf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wholemeal wheat flour, water, mixed seeds (8%) (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed), mixed grains (6%) (wheat flakes, pea...
What are the nutritional facts of Wholemeal, Seeds and Grains Loaf?
Wholemeal, Seeds and Grains Loaf contains 256 calories per 100g, with 12g of protein, 38g of carbohydrates, and 5g of fat.
Can I eat Wholemeal, Seeds and Grains Loaf on a Gluten Free diet?
No, Wholemeal, Seeds and Grains Loaf is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.