Target Diet: gluten-free
Detected Forbidden Ingredients:
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Semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Our analysis indicates that Wild egg noodles is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "durum" is a known issue for this diet.The full list of ingredients we analyzed is: Semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Wild egg noodles contains 375 calories per 100g, with 14g of protein, 4g of fat, and 70g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Wild egg noodles is generally not Gluten Free because it contains durum, semolina.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Wild egg noodles contains 375 calories per 100g, with 14g of protein, 70g of carbohydrates, and 4g of fat.
No, Wild egg noodles is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.