Wilton · all Wilton products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, gum arabic, salt, peppermint oil, artificial flavor, fd&c red #40.
Based on our analysis of the ingredients list, Wilton, candy melts, melting candy, candy cane appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, gum arabic, salt, peppermint oil, artificial flavor, fd&c red #40.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Wilton, candy melts, melting candy, candy cane contains 525 calories per 100g.27.5g of fat, and 70g of carbohydrates (including 70g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Wilton, candy melts, melting candy, candy cane is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, gum arabic, salt,...
Wilton, candy melts, melting candy, candy cane contains 525 calories per 100g, with 0g of protein, 70g of carbohydrates, and 27.5g of fat.
Wilton, candy melts, melting candy, candy cane lists 70 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Wilton, candy melts, melting candy, candy cane is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Wilton, candy melts, melting candy, candy cane appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.