
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Glucose syrup, sugar, starch, gelatine acids (malic acid, acetic acid, citric acid) colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wax).
Based on our analysis of the ingredients list, Wine Gums appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Glucose syrup, sugar, starch, gelatine acids (malic acid, acetic acid, citric acid) colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wax).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Wine Gums contains 325 calories per 100g. It provides 4.6g of protein, 0.4g of fat, and 75g of carbohydrates (including 58.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Wine Gums is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Glucose syrup, sugar, starch, gelatine acids (malic acid, acetic acid, citric acid) colours (anthocyanins, vegetable carbon, paprika extract, lutein, ...
Wine Gums contains 325 calories per 100g, with 4.6g of protein, 75g of carbohydrates, and 0.4g of fat.
Yes, based on our ingredient analysis, Wine Gums appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.