Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, cocoa mass, invert sugar syrup, cocoa butter, humectant (sorbitol), vegetable oils (palm, rapeseed), skimmed milk powder, whey powder ( milk ), butterfat ( milk ), emulsifier (lecithins), stabiliser (invertase), natural peppermint oil, natural vanilla flavouring,
Detailed analysis: Winter fondants and the gluten free diet
Based on our analysis of the ingredients list, Winter fondants appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, cocoa mass, invert sugar syrup, cocoa butter, humectant (sorbitol), vegetable oils (palm, rapeseed), skimmed milk powder, whey powder ( milk ), butterfat ( milk ), emulsifier (lecithins), stabiliser (invertase), natural peppermint oil, natural vanilla flavouring,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Winter fondants contains 437 calories per 100g. It provides 3.2g of protein, 25.8g of fat, and 43.2g of carbohydrates (including 41.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Winter fondants Gluten Free?
Yes, Winter fondants is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Winter fondants contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa mass, invert sugar syrup, cocoa butter, humectant (sorbitol), vegetable oils (palm, rapeseed), skimmed milk powder, whey powder ( milk ...
What are the nutritional facts of Winter fondants?
Winter fondants contains 437 calories per 100g, with 3.2g of protein, 43.2g of carbohydrates, and 25.8g of fat.
How much sugar is in Winter fondants?
Winter fondants lists 41.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Winter fondants ultra-processed?
By the NOVA classification in its label data, Winter fondants is in group 4, ultra-processed foods.
Can I eat Winter fondants on a Gluten Free diet?
Yes, based on our ingredient analysis, Winter fondants appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.