
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
YELLOW LENTIL FLOUR
Based on our analysis of the ingredients list, Yellow Lentil Penne Rigate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: YELLOW LENTIL FLOUR. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Yellow Lentil Penne Rigate contains 200 calories per 100g. It provides 13g of protein, 1g of fat, and 35g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Yellow Lentil Penne Rigate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: YELLOW LENTIL FLOUR
Yellow Lentil Penne Rigate contains 200 calories per 100g, with 13g of protein, 35g of carbohydrates, and 1g of fat.
Yellow Lentil Penne Rigate lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Yellow Lentil Penne Rigate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.