Yogur cremoso
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Leche pasterizada, azúcar (7%), aroma de tresa, colorante (E-120) y fermentos lácticoS.
Detailed Analysis: Yogur cremoso and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Yogur cremoso appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Leche pasterizada, azúcar (7%), aroma de tresa, colorante (E-120) y fermentos lácticoS.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Yogur cremoso contains calories per 100g.2.6g of fat, .
Is Yogur cremoso Healthy?
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Yogur cremoso Gluten Free?
Yes, Yogur cremoso is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Yogur cremoso contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Leche pasterizada, azúcar (7%), aroma de tresa, colorante (E-120) y fermentos lácticoS.
What are the nutritional facts of Yogur cremoso?
Yogur cremoso contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 2.6g of fat.
Can I eat Yogur cremoso on a Gluten Free diet?
Yes, based on our ingredient analysis, Yogur cremoso appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.