
Sperlari · all Sperlari products checked
Target diet: Gluten Free
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Zucchero, nocciole (34%), burro di cacao, pasta di cacao, latte intero in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia. Può contenere altra frutta a guscio, uova, arachidi.
Based on our analysis of the ingredients list, Zanzibar classico gianduja con nocciole intere appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Zucchero, nocciole (34%), burro di cacao, pasta di cacao, latte intero in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia. Può contenere altra frutta a guscio, uova, arachidi.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Zanzibar classico gianduja con nocciole intere contains 574 calories per 100g. It provides 7.6g of protein, 40g of fat, and 43g of carbohydrates (including 40g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Zucchero, nocciole (34%), burro di cacao, pasta di cacao, latte intero in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia. Può co...
Zanzibar classico gianduja con nocciole intere contains 574 calories per 100g, with 7.6g of protein, 43g of carbohydrates, and 40g of fat.
Zanzibar classico gianduja con nocciole intere lists 40 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Zanzibar classico gianduja con nocciole intere is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Zanzibar classico gianduja con nocciole intere appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.