No ingredients incompatible with a halal diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Water, vegetable oil (soybean and/or canola), sugar, egg yolk, less than 2% of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper, green peppercorn, butter, natural and artificial flavors (soy), nonfat buttermilk, dried garlic, dried onion, salt, spices, modified food starch, monsodium glutamate, phosphoric acid, vinegar, xanthan gum, sorbic acid and calcium disodium edta as preservatives, milk protein.
Based on our analysis of the ingredients list, Peppercorn dressing appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, vegetable oil (soybean and/or canola), sugar, egg yolk, less than 2% of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper, green peppercorn, butter, natural and artificial flavors (soy), nonfat buttermilk, dried garlic, dried onion, salt, spices, modified food starch, monsodium glutamate, phosphoric acid, vinegar, xanthan gum, sorbic acid and calcium disodium edta as preservatives, milk protein.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Peppercorn dressing contains 433 calories per 100g. It provides 3.3g of protein, 43.3g of fat, and 6.7g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Peppercorn dressing is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, vegetable oil (soybean and/or canola), sugar, egg yolk, less than 2% of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), bl...
Peppercorn dressing contains 433 calories per 100g, with 3.3g of protein, 6.7g of carbohydrates, and 43.3g of fat.
Peppercorn dressing lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Peppercorn dressing is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Peppercorn dressing appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.