
pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork (80%), Leek (9%), Water, Potato Starch, rbs, Pea Fibre, Salt, Herbs, Emulsifiers (Tetrasodium best Diphosphate, Disodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Nutmeg. ins. Made using British pork. Filled into natural casings. Allergy Advice For allergens, see ingredients in bold. Gluten Free NUTRITION When grilled according to instructions Typical values Per 100g 2 sausages (104g**) 1160kJ /
Our analysis indicates that Pork and Leek Sausages is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Pork (80%), Leek (9%), Water, Potato Starch, rbs, Pea Fibre, Salt, Herbs, Emulsifiers (Tetrasodium best Diphosphate, Disodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Nutmeg. ins. Made using British pork. Filled into natural casings. Allergy Advice For allergens, see ingredients in bold. Gluten Free NUTRITION When grilled according to instructions Typical values Per 100g 2 sausages (104g**) 1160kJ /. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our halal check.
No, Pork and Leek Sausages is generally not Halal because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (80%), Leek (9%), Water, Potato Starch, rbs, Pea Fibre, Salt, Herbs, Emulsifiers (Tetrasodium best Diphosphate, Disodium Diphosphate), White Pepp...
By the NOVA classification in its label data, Pork and Leek Sausages is in group 4, ultra-processed foods.
No, Pork and Leek Sausages is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.