
pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
pork (90%), water, rice flour, sea salt, chickpea flour, sugar, stabiliser, diphosphates, cornflour, white pepper, ginger, mace, nutmeg, cayenne pepper, preservative: sodium metabisulphite, yeast extract, sage, thyme, antioxidants: ascorbic acid, sodium ascorbate, dextrose, dried onions, flavouring, filled into vegetable based casings (calcium alginate),
Our analysis indicates that Pork Sausages is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: pork (90%), water, rice flour, sea salt, chickpea flour, sugar, stabiliser, diphosphates, cornflour, white pepper, ginger, mace, nutmeg, cayenne pepper, preservative: sodium metabisulphite, yeast extract, sage, thyme, antioxidants: ascorbic acid, sodium ascorbate, dextrose, dried onions, flavouring, filled into vegetable based casings (calcium alginate),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pork Sausages contains 326 calories per 100g, with 15.9g of protein, 27.8g of fat, and 2.4g of carbohydrates (0.8g of which is sugar).
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our halal check.
No, Pork Sausages is generally not Halal because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (90%), water, rice flour, sea salt, chickpea flour, sugar, stabiliser, diphosphates, cornflour, white pepper, ginger, mace, nutmeg, cayenne peppe...
Pork Sausages contains 326 calories per 100g, with 15.9g of protein, 2.4g of carbohydrates, and 27.8g of fat.
Pork Sausages lists 0.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Pork Sausages is in group 4, ultra-processed foods.
No, Pork Sausages is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.