Check the label.
"confectioner's glaze": source unclear (Mushbooh)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Ingredients (original text)
made of: sugar, corn syrup, modified corn starch, less than 2% of: citric acid, acacia, apple juice from concentrate, natural and artificial flavors, sodium citrate, mineral oil, carnauba wax, colors (yellow 5, red 40, yellow 6, blue 1, titanium dioxide), confectioner's glaze,
Why can't we give a definite answer for starburst jelly beans?
Our automated analysis could not reach a reliable verdict on whether starburst jelly beans fits a halal diet. Reasons:
- "confectioner's glaze": source unclear (Mushbooh)
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is starburst jelly beans Halal?
We cannot say for certain. "confectioner's glaze": source unclear (Mushbooh) Please check the product label or contact the manufacturer.
Does starburst jelly beans contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: made of: sugar, corn syrup, modified corn starch, less than 2% of: citric acid, acacia, apple juice from concentrate, natural and artificial flavors, ...
Is starburst jelly beans ultra-processed?
By the NOVA classification in its label data, starburst jelly beans is in group 4, ultra-processed foods.
Can I eat starburst jelly beans on a Halal diet?
We recommend caution: the data we have is not sufficient to confirm that starburst jelly beans fits a Halal diet. Check the label or look for a certified alternative.