Wholemeal and Rye Sourdough
Target Diet: halal
COMPATIBLE
No ingredients incompatible with the halal diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for
Detailed Analysis: Wholemeal and Rye Sourdough and halal Diet
Based on our comprehensive analysis of the ingredients list, Wholemeal and Rye Sourdough appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Wholemeal and Rye Sourdough contains calories per 100g.1.2g of fat, .
Is Wholemeal and Rye Sourdough Healthy?
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Wholemeal and Rye Sourdough Halal?
Yes, Wholemeal and Rye Sourdough is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet.
Does Wholemeal and Rye Sourdough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses...
What are the nutritional facts of Wholemeal and Rye Sourdough?
Wholemeal and Rye Sourdough contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 1.2g of fat.
Can I eat Wholemeal and Rye Sourdough on a Halal diet?
Yes, based on our ingredient analysis, Wholemeal and Rye Sourdough appears to be safe for a Halal diet. However, always verify the product label as formulations can change.