
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork (65%), Water, Rusk (Wheat Flour [contains calcium, iron, niacin, thiamin], Salt, Raising Agent: ammonium bicarbonate), Salt, Spices, Sage, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Flavouring (Spice & Herb Extracts), Antioxidant (Ascorbic Acid). Filled into Beef Protein Sausage Casing. Allergy advice: For allergens, see ingredients in Bold. PACKAGED IN A PROTECTIVE ATMOSPHERE This Product Is Raw & Must Be Fully Cooked Before Consuming Produce and Packed in the UK Use By: 24 Sep L4253 £2.70 Packed and produced for Camelot Chilled Foods Ltd. GB UT006
Based on our analysis of the ingredients list, Beoad oak premium pork sausage appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork (65%), Water, Rusk (Wheat Flour [contains calcium, iron, niacin, thiamin], Salt, Raising Agent: ammonium bicarbonate), Salt, Spices, Sage, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Flavouring (Spice & Herb Extracts), Antioxidant (Ascorbic Acid). Filled into Beef Protein Sausage Casing. Allergy advice: For allergens, see ingredients in Bold. PACKAGED IN A PROTECTIVE ATMOSPHERE This Product Is Raw & Must Be Fully Cooked Before Consuming Produce and Packed in the UK Use By: 24 Sep L4253 £2.70 Packed and produced for Camelot Chilled Foods Ltd. GB UT006. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Beoad oak premium pork sausage contains 194 calories per 100g. It provides 13.8g of protein, 10.8g of fat, and 10.2g of carbohydrates (including 2.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Beoad oak premium pork sausage contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (65%), Water, Rusk (Wheat Flour [contains calcium, iron, niacin, thiamin], Salt, Raising Agent: ammonium bicarbonate), Salt, Spices, Sage, Dextro...
Beoad oak premium pork sausage contains 194 calories per 100g, with 13.8g of protein, 10.2g of carbohydrates, and 10.8g of fat.
Beoad oak premium pork sausage lists 2.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Beoad oak premium pork sausage is in group 4, ultra-processed foods.
No palm oil is listed. Beoad oak premium pork sausage names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.