Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer · all Marks & Spencer products checked

Target diet: Palm Oil Free

Biscuits Viennois au chocolat au lait · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Chocolat au lait32 %)avec Farine de bléCarbonate de calciumFerNiacineThiamine) • Beurre_Lait_)

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
525.9 kcal
Fat
29.6 g
Saturated fat
19.3 g
high
Carbohydrates
59.3 g
Sugars
29.6 g
high
Fibre
3.7 g
Protein
5.9 g
Salt
0.5 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Chocolat au lait (32 %) (Sucre • Beurre de cacao • _Lait_ en poudre entier • Masse de cacao • Lactosérum en poudre (_Lait_) • _Lait_ en poudre écrémé • Émulsifiant : Lécithine de _soja_) • Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre (_Lait_) (22%) • Sucre • Fécule de maïs • Sel • Arôme.

Detailed analysis: Biscuits Viennois au chocolat au lait and the palm oil-free diet

Based on our analysis of the ingredients list, Biscuits Viennois au chocolat au lait appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Chocolat au lait (32 %) (Sucre • Beurre de cacao • _Lait_ en poudre entier • Masse de cacao • Lactosérum en poudre (_Lait_) • _Lait_ en poudre écrémé • Émulsifiant : Lécithine de _soja_) • Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre (_Lait_) (22%) • Sucre • Fécule de maïs • Sel • Arôme.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Biscuits Viennois au chocolat au lait contains 525.9 calories per 100g. It provides 5.9g of protein, 29.6g of fat, and 59.3g of carbohydrates (including 29.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Biscuits Viennois au chocolat au lait Palm Oil Free?

Yes, Biscuits Viennois au chocolat au lait contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Biscuits Viennois au chocolat au lait contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolat au lait (32 %) (Sucre • Beurre de cacao • _Lait_ en poudre entier • Masse de cacao • Lactosérum en poudre (_Lait_) • _Lait_ en poudre écrémé ...

What are the nutritional facts of Biscuits Viennois au chocolat au lait?

Biscuits Viennois au chocolat au lait contains 525.9 calories per 100g, with 5.9g of protein, 59.3g of carbohydrates, and 29.6g of fat.

How much sugar is in Biscuits Viennois au chocolat au lait?

Biscuits Viennois au chocolat au lait lists 29.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Does Biscuits Viennois au chocolat au lait contain palm oil?

No palm oil is listed. Biscuits Viennois au chocolat au lait names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.