Flamin Hot Dill Pickle Flavored Crunchy
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Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
ENRICHED CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, SALT, WHEY, SPICES, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC POWDER, POTASSIUM SALT, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, CREAM, CHEDDAR CHEESE (CHEESE CULTURES, ENZYMES, MILK, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Detailed analysis: Flamin Hot Dill Pickle Flavored Crunchy and the palm oil-free diet
Based on our analysis of the ingredients list, Flamin Hot Dill Pickle Flavored Crunchy appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: ENRICHED CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, SALT, WHEY, SPICES, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC POWDER, POTASSIUM SALT, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, CREAM, CHEDDAR CHEESE (CHEESE CULTURES, ENZYMES, MILK, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Flamin Hot Dill Pickle Flavored Crunchy contains 535.7 calories per 100g. It provides 3.6g of protein, 35.7g of fat, and 57.1g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Flamin Hot Dill Pickle Flavored Crunchy Palm Oil Free?
Yes, Flamin Hot Dill Pickle Flavored Crunchy contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Flamin Hot Dill Pickle Flavored Crunchy contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ENRICHED CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OI...
What are the nutritional facts of Flamin Hot Dill Pickle Flavored Crunchy?
Flamin Hot Dill Pickle Flavored Crunchy contains 535.7 calories per 100g, with 3.6g of protein, 57.1g of carbohydrates, and 35.7g of fat.
How much sugar is in Flamin Hot Dill Pickle Flavored Crunchy?
Flamin Hot Dill Pickle Flavored Crunchy lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Does Flamin Hot Dill Pickle Flavored Crunchy contain palm oil?
No palm oil is listed. Flamin Hot Dill Pickle Flavored Crunchy names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.