Glace Pot Peanut Butter Cup Cacahuète
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Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, cream (20%), sugar, skimmed milk powder, cacahuete (9%), vegetable oils (coconut oil, rapeseed oil, soja oil), egg yolk¹, peanut flour, cocoa, lean powder, milk powdered skim, milk powdered whole salt, emulsifier (soya lecithin), natural vanilla flavoring, stabilizers (guar gum, carrageenans). may contain: gluten. ingredients that comply with fair trade standards: sugar, cocoa and vanilla (19% of total weight). hen's eggs raised in the open air. ²owl, it's peanut!
Detailed analysis: Glace Pot Peanut Butter Cup Cacahuète and the palm oil-free diet
Based on our analysis of the ingredients list, Glace Pot Peanut Butter Cup Cacahuète appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, cream (20%), sugar, skimmed milk powder, cacahuete (9%), vegetable oils (coconut oil, rapeseed oil, soja oil), egg yolk¹, peanut flour, cocoa, lean powder, milk powdered skim, milk powdered whole salt, emulsifier (soya lecithin), natural vanilla flavoring, stabilizers (guar gum, carrageenans). may contain: gluten. ingredients that comply with fair trade standards: sugar, cocoa and vanilla (19% of total weight). hen's eggs raised in the open air. ²owl, it's peanut!. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Glace Pot Peanut Butter Cup Cacahuète contains 320 calories per 100g. It provides 7g of protein, 21g of fat, and 25g of carbohydrates (including 24g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Glace Pot Peanut Butter Cup Cacahuète Palm Oil Free?
Yes, Glace Pot Peanut Butter Cup Cacahuète contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Glace Pot Peanut Butter Cup Cacahuète contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, cream (20%), sugar, skimmed milk powder, cacahuete (9%), vegetable oils (coconut oil, rapeseed oil, soja oil), egg yolk¹, peanut flour, cocoa, ...
What are the nutritional facts of Glace Pot Peanut Butter Cup Cacahuète?
Glace Pot Peanut Butter Cup Cacahuète contains 320 calories per 100g, with 7g of protein, 25g of carbohydrates, and 21g of fat.
How much sugar is in Glace Pot Peanut Butter Cup Cacahuète?
Glace Pot Peanut Butter Cup Cacahuète lists 24 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Glace Pot Peanut Butter Cup Cacahuète ultra-processed?
By the NOVA classification in its label data, Glace Pot Peanut Butter Cup Cacahuète is in group 4, ultra-processed foods.
Does Glace Pot Peanut Butter Cup Cacahuète contain palm oil?
No palm oil is listed. Glace Pot Peanut Butter Cup Cacahuète names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.