Guylian Opus Pralines In Doos 180G Belgian choco

Guylian Opus Pralines In Doos 180G Belgian choco

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Target diet: Palm Oil Free

Guylian Opus Pralines In Doos 180G Belgian choco · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

The packaging carries a no palm oil label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Milk chocolatesugarwhole milk powdercocoa buttercocoa massemulsifier: lecithinwhite chocolateskimmed milk powder

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free
Packaging label"No palm oil"

This product on every diet

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Nutrition facts (per 100g)

Energy
553 kcal
Fat
36 g
Saturated fat
18 g
high
Carbohydrates
49 g
Sugars
46 g
high
Protein
6.3 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithin), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithin), vegetable fat (sunflower, shea), 6,4% caramel (glucose syrup, sugar, sweetened condensed milk, vegetable fat (sunflower, shea), glucose syrup powder, water, emulsifier: sunflower lecithin, salt, natural flavourings), 5,8% hazelnuts, 5,5% fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, natural vanilla flavouring, emulsifier: lecithin), whole milk powder, cocoa butter, cocoa mass, 0,4% biscuit (wheat flour, sugar, sunflower oil, salt, water, chicory extract), 0,2% coffee, emulsifier: lecithin, natural flavourings, Cocoa solids: dark chocolate 72% minimum, chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% minimum, white chocolate 29% minimum. May contain other tree nuts.

Detailed analysis: Guylian Opus Pralines In Doos 180G Belgian choco and the palm oil-free diet

Based on our analysis of the ingredients list, Guylian Opus Pralines In Doos 180G Belgian choco appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithin), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithin), vegetable fat (sunflower, shea), 6,4% caramel (glucose syrup, sugar, sweetened condensed milk, vegetable fat (sunflower, shea), glucose syrup powder, water, emulsifier: sunflower lecithin, salt, natural flavourings), 5,8% hazelnuts, 5,5% fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, natural vanilla flavouring, emulsifier: lecithin), whole milk powder, cocoa butter, cocoa mass, 0,4% biscuit (wheat flour, sugar, sunflower oil, salt, water, chicory extract), 0,2% coffee, emulsifier: lecithin, natural flavourings, Cocoa solids: dark chocolate 72% minimum, chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% minimum, white chocolate 29% minimum. May contain other tree nuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Guylian Opus Pralines In Doos 180G Belgian choco contains 553 calories per 100g. It provides 6.3g of protein, 36g of fat, and 49g of carbohydrates (including 46g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Guylian Opus Pralines In Doos 180G Belgian choco Palm Oil Free?

Yes, Guylian Opus Pralines In Doos 180G Belgian choco contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Guylian Opus Pralines In Doos 180G Belgian choco contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithin), white chocolate (sugar, cocoa butter, whole milk powder, sk...

What are the nutritional facts of Guylian Opus Pralines In Doos 180G Belgian choco?

Guylian Opus Pralines In Doos 180G Belgian choco contains 553 calories per 100g, with 6.3g of protein, 49g of carbohydrates, and 36g of fat.

How much sugar is in Guylian Opus Pralines In Doos 180G Belgian choco?

Guylian Opus Pralines In Doos 180G Belgian choco lists 46 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Guylian Opus Pralines In Doos 180G Belgian choco ultra-processed?

By the NOVA classification in its label data, Guylian Opus Pralines In Doos 180G Belgian choco is in group 4, ultra-processed foods.

Does Guylian Opus Pralines In Doos 180G Belgian choco contain palm oil?

No palm oil is listed. Guylian Opus Pralines In Doos 180G Belgian choco names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.