Old wisconsin, turkey sausage snack bites

Old Wisconsin · all Old Wisconsin products checked

Target diet: Palm Oil Free

Old wisconsin, turkey sausage snack bites · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Turkeycorn syrup solidsspicesdextroselactic acid starter culturecarrageenansodium erythorbategarlic powder

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
300 kcal
Fat
20 g
Saturated fat
5 g
high
Carbohydrates
3.3 g
Sugars
3.3 g
low
Fibre
0 g
Protein
23.3 g
Salt
2.8 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite.

Detailed analysis: Old wisconsin, turkey sausage snack bites and the palm oil-free diet

Based on our analysis of the ingredients list, Old wisconsin, turkey sausage snack bites appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Old wisconsin, turkey sausage snack bites contains 300 calories per 100g. It provides 23.3g of protein, 20g of fat, and 3.3g of carbohydrates (including 3.3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Old wisconsin, turkey sausage snack bites Palm Oil Free?

Yes, Old wisconsin, turkey sausage snack bites contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Old wisconsin, turkey sausage snack bites contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, so...

What are the nutritional facts of Old wisconsin, turkey sausage snack bites?

Old wisconsin, turkey sausage snack bites contains 300 calories per 100g, with 23.3g of protein, 3.3g of carbohydrates, and 20g of fat.

How much sugar is in Old wisconsin, turkey sausage snack bites?

Old wisconsin, turkey sausage snack bites lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Old wisconsin, turkey sausage snack bites ultra-processed?

By the NOVA classification in its label data, Old wisconsin, turkey sausage snack bites is in group 4, ultra-processed foods.

Does Old wisconsin, turkey sausage snack bites contain palm oil?

No palm oil is listed. Old wisconsin, turkey sausage snack bites names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.