
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 1, unprocessed or minimally processed foods. NOVA classification, from the label data.
wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme
Based on our analysis of the ingredients list, Pillsbury Bread flour 5lb appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pillsbury Bread flour 5lb contains 355 calories per 100g. It provides 12.9g of protein, and 74.2g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pillsbury Bread flour 5lb contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme
Pillsbury Bread flour 5lb contains 355 calories per 100g, with 12.9g of protein, 74.2g of carbohydrates, and 0g of fat.
By the NOVA classification in its label data, Pillsbury Bread flour 5lb is in group 1 (unprocessed or minimally processed foods), not in the ultra-processed group.
No palm oil is listed. Pillsbury Bread flour 5lb names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.