
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Passata di pomodoro datterino 75%, acqua, concentrato di pomodoro 8%, cipolla, olio di girasole, sale, basilico. Origine del pomodoro: Italia.
Based on our analysis of the ingredients list, Salsa pronta con Datterini appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Passata di pomodoro datterino 75%, acqua, concentrato di pomodoro 8%, cipolla, olio di girasole, sale, basilico. Origine del pomodoro: Italia.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa pronta con Datterini contains 57 calories per 100g. It provides 2g of protein, 2g of fat, and 7g of carbohydrates (including 6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salsa pronta con Datterini contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Passata di pomodoro datterino 75%, acqua, concentrato di pomodoro 8%, cipolla, olio di girasole, sale, basilico. Origine del pomodoro: Italia.
Salsa pronta con Datterini contains 57 calories per 100g, with 2g of protein, 7g of carbohydrates, and 2g of fat.
Salsa pronta con Datterini lists 6 g of sugar per 100 g.
No palm oil is listed. Salsa pronta con Datterini names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.