Jelly Belly Candy Company · all Jelly Belly Candy Company products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, grape juice concentrate, citric acid, sodium lactate, tartaric acid, natural and artificial flavors, color added, red 40, blue 1 lake, blue 1, acacia gum, confectioner's glaze, beeswax, carnauba wax.
Based on our analysis of the ingredients list, Sparkling jelly beans appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, grape juice concentrate, citric acid, sodium lactate, tartaric acid, natural and artificial flavors, color added, red 40, blue 1 lake, blue 1, acacia gum, confectioner's glaze, beeswax, carnauba wax.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sparkling jelly beans contains 350 calories per 100g.and 90g of carbohydrates (including 70g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sparkling jelly beans contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, grape juice concentrate, citric acid, sodium lactate, ...
Sparkling jelly beans contains 350 calories per 100g, with 0g of protein, 90g of carbohydrates, and 0g of fat.
Sparkling jelly beans lists 70 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Sparkling jelly beans is in group 4, ultra-processed foods.
No palm oil is listed. Sparkling jelly beans names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.