
Bull's-Eye · all Bull's-Eye products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Tomatenmark (40%), Zucker, Essig aus Agraralkohol, Paprika (5%), Speisesalz, _Senf_ (Wasser, Essig aus Agraralkohol, _Senfsamen_, Zucker, Speisesalz), getrocknete Zwiebeln (1,5%), modifizierte Stärke, Gewürze, Knoblauch.
Based on our analysis of the ingredients list, Steakhouse BBQ Pikante Paprika appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tomatenmark (40%), Zucker, Essig aus Agraralkohol, Paprika (5%), Speisesalz, _Senf_ (Wasser, Essig aus Agraralkohol, _Senfsamen_, Zucker, Speisesalz), getrocknete Zwiebeln (1,5%), modifizierte Stärke, Gewürze, Knoblauch.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Steakhouse BBQ Pikante Paprika contains 181 calories per 100g. It provides 1.8g of protein, 0.6g of fat, and 40g of carbohydrates (including 38g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Steakhouse BBQ Pikante Paprika contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tomatenmark (40%), Zucker, Essig aus Agraralkohol, Paprika (5%), Speisesalz, _Senf_ (Wasser, Essig aus Agraralkohol, _Senfsamen_, Zucker, Speisesalz),...
Steakhouse BBQ Pikante Paprika contains 181 calories per 100g, with 1.8g of protein, 40g of carbohydrates, and 0.6g of fat.
Steakhouse BBQ Pikante Paprika lists 38 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Steakhouse BBQ Pikante Paprika is in group 4, ultra-processed foods.
No palm oil is listed. Steakhouse BBQ Pikante Paprika names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.