
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Tentáculos de pota (molusco), óleo de girassol, sal e aroma de alho (0,3%).
Based on our analysis of the ingredients list, Tacos de Pota Al Ajillo appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tentáculos de pota (molusco), óleo de girassol, sal e aroma de alho (0,3%).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Tacos de Pota Al Ajillo contains 145 calories per 100g. It provides 21g of protein, 6.2g of fat, and 1.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Tacos de Pota Al Ajillo contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tentáculos de pota (molusco), óleo de girassol, sal e aroma de alho (0,3%).
Tacos de Pota Al Ajillo contains 145 calories per 100g, with 21g of protein, 1.3g of carbohydrates, and 6.2g of fat.
No palm oil is listed. Tacos de Pota Al Ajillo names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.