tang pineapple 19g

tang pineapple 19g

Tang · all Tang products checked

Target diet: Palm Oil Free

tang pineapple 19g · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Refined Cane SugarAcidity RegulatorCitric AcidStabilizerSodium ChlorideNaturalVitamin CTitanium Dioxide as color

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
20 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
0 g
Sugars
0 g
low
Protein
0 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Refined Cane Sugar, Acidity Regulator (Citric Acid), Stabilizer (Sodium Carboxymethylcellulose), Sweeteners Aspartame and Acesulfame Potassium), Anti-caking Agent Cacium Phosphate), Sodium Chloride, Natural, Nature-Identi - cal and Artificial Pineapple Flavor, Vitamin C, Titanium Dioxide as color, Powdered Pineapple Extract and Artificial Colors (Tartrazine, Allura Red, Brilliant Blue and Sunset Yellow). Phenylketonurics: Contains Phenylalanine

Detailed analysis: tang pineapple 19g and the palm oil-free diet

Based on our analysis of the ingredients list, tang pineapple 19g appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Refined Cane Sugar, Acidity Regulator (Citric Acid), Stabilizer (Sodium Carboxymethylcellulose), Sweeteners Aspartame and Acesulfame Potassium), Anti-caking Agent Cacium Phosphate), Sodium Chloride, Natural, Nature-Identi - cal and Artificial Pineapple Flavor, Vitamin C, Titanium Dioxide as color, Powdered Pineapple Extract and Artificial Colors (Tartrazine, Allura Red, Brilliant Blue and Sunset Yellow). Phenylketonurics: Contains Phenylalanine. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

tang pineapple 19g contains 20 calories per 100g..

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is tang pineapple 19g Palm Oil Free?

Yes, tang pineapple 19g contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does tang pineapple 19g contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Refined Cane Sugar, Acidity Regulator (Citric Acid), Stabilizer (Sodium Carboxymethylcellulose), Sweeteners Aspartame and Acesulfame Potassium), Anti-...

What are the nutritional facts of tang pineapple 19g?

tang pineapple 19g contains 20 calories per 100g, with 0g of protein, 0g of carbohydrates, and 0g of fat.

How much sugar is in tang pineapple 19g?

tang pineapple 19g lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is tang pineapple 19g ultra-processed?

By the NOVA classification in its label data, tang pineapple 19g is in group 4, ultra-processed foods.

Does tang pineapple 19g contain palm oil?

No palm oil is listed. tang pineapple 19g names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.