
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pasteurized whole milk (origin France), strawberry puree 16% (strawberry 53%, sugar, corn starch, concentrated lemon juice), non fat milk protein concentrate, sugar, lactic ferments.
Based on our analysis of the ingredients list, Yaourt fraise appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pasteurized whole milk (origin France), strawberry puree 16% (strawberry 53%, sugar, corn starch, concentrated lemon juice), non fat milk protein concentrate, sugar, lactic ferments.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Yaourt fraise contains 108 calories per 100g. It provides 3g of protein, 3g of fat, and 17g of carbohydrates (including 16g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Yaourt fraise contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pasteurized whole milk (origin France), strawberry puree 16% (strawberry 53%, sugar, corn starch, concentrated lemon juice), non fat milk protein conc...
Yaourt fraise contains 108 calories per 100g, with 3g of protein, 17g of carbohydrates, and 3g of fat.
Yaourt fraise lists 16 g of sugar per 100 g.
No palm oil is listed. Yaourt fraise names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.