5 rodzajów fasoli w sosie pomidorowym

5 rodzajów fasoli w sosie pomidorowym

Heinz · all Heinz products checked

Target diet: Vegan

5 rodzajów fasoli w sosie pomidorowym · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

The packaging carries a vegan label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

52%Haricot beansPinto beansCannellini beansBorlotti beansRed Kidney beansTomatoes37%

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
87 kcal
Fat
0.2 g
Saturated fat
0 g
low
Carbohydrates
13.6 g
Sugars
4.7 g
low
Fibre
4.3 g
Protein
5.4 g
Salt
0.6 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Mixed beans in variable proportions (52%, Haricot beans, Pinto beans, Cannellini beans, Borlotti beans, Red Kidney beans), Tomatoes (37%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract

Detailed analysis: 5 rodzajów fasoli w sosie pomidorowym and the vegan diet

Based on our analysis of the ingredients list, 5 rodzajów fasoli w sosie pomidorowym appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Mixed beans in variable proportions (52%, Haricot beans, Pinto beans, Cannellini beans, Borlotti beans, Red Kidney beans), Tomatoes (37%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

5 rodzajów fasoli w sosie pomidorowym contains 87 calories per 100g. It provides 5.4g of protein, 0.2g of fat, and 13.6g of carbohydrates (including 4.7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is 5 rodzajów fasoli w sosie pomidorowym Vegan?

Yes, 5 rodzajów fasoli w sosie pomidorowym is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does 5 rodzajów fasoli w sosie pomidorowym contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mixed beans in variable proportions (52%, Haricot beans, Pinto beans, Cannellini beans, Borlotti beans, Red Kidney beans), Tomatoes (37%), Water, Suga...

What are the nutritional facts of 5 rodzajów fasoli w sosie pomidorowym?

5 rodzajów fasoli w sosie pomidorowym contains 87 calories per 100g, with 5.4g of protein, 13.6g of carbohydrates, and 0.2g of fat.

How much sugar is in 5 rodzajów fasoli w sosie pomidorowym?

5 rodzajów fasoli w sosie pomidorowym lists 4.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is 5 rodzajów fasoli w sosie pomidorowym ultra-processed?

By the NOVA classification in its label data, 5 rodzajów fasoli w sosie pomidorowym is in group 4, ultra-processed foods.

Can I eat 5 rodzajów fasoli w sosie pomidorowym on a Vegan diet?

Yes, based on our ingredient analysis, 5 rodzajów fasoli w sosie pomidorowym appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.