
lysozyme, and 8 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oignons • Eau • Carottes • Concentré e tomate • Céleri Purée d'ail • Vin rouge chianti • Fromage grana padano (Fromage grana padano (Lait) Conservateur : Lysozyme (Œufs)) Bacon fumé haché cuit (Viande de Dorc (90%) • Eau • Sels de salaison (Sef • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Huile d'olive • Fecule de maïs • Sel • Persil • Tomates séchées • Herbes déshydratées (Origan • Feuilles de laurier • Basilic) • Vinaigre de vin blanc • Huile de colza • Cèpes déshydratés • Poivre noir concassé • Epices moulues (Poivre noir • Noix de musqade) • Ail déshydraté •
Our analysis indicates that Beef & chianti ragu is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oignons • Eau • Carottes • Concentré e tomate • Céleri Purée d'ail • Vin rouge chianti • Fromage grana padano (Fromage grana padano (Lait) Conservateur : Lysozyme (Œufs)) Bacon fumé haché cuit (Viande de Dorc (90%) • Eau • Sels de salaison (Sef • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Huile d'olive • Fecule de maïs • Sel • Persil • Tomates séchées • Herbes déshydratées (Origan • Feuilles de laurier • Basilic) • Vinaigre de vin blanc • Huile de colza • Cèpes déshydratés • Poivre noir concassé • Epices moulues (Poivre noir • Noix de musqade) • Ail déshydraté •. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Beef & chianti ragu contains 125 calories per 100g, with 10.3g of protein, 3.6g of fat, and 12.3g of carbohydrates (2.6g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Beef & chianti ragu is generally not Vegan because it contains lysozyme, lait, fromage and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oign...
Beef & chianti ragu contains 125 calories per 100g, with 10.3g of protein, 12.3g of carbohydrates, and 3.6g of fat.
Beef & chianti ragu lists 2.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Beef & chianti ragu is in group 3 (processed foods), not in the ultra-processed group.
No, Beef & chianti ragu is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.