
Ben & Jerry's · all Ben & Jerry's products checked
Target diet: Vegan
Eggs (allergen data), and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Eggs (allergen data)
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Fløde/fløte (24%), vand, sukker, kondenseret skummetmælk/skummetmelk, jordbærpuré (6%), jordbær (4%), flormelis, vegetabilske olier (soja/soya, raps), æggeblomme/eggeplomme fra fritgående høns, majsstivelse, hvedemel/hvetemel, fuldkornshvedemel /sammalt hvetemel, flødeost/kremost (0,9%), mælkefedt/melkefett, stabilisatorer (pektin, guargummi, johannesbrødkernemel, carrageenan), citronsaftkoncentrat, salt, melassesirup, emulgator (sojalecithin/soyalecitin), naturlig aroma, bagepulver (natriumhydrogenkarbonat), honning, hyldebærsaftkoncentrat, surhedsregulerende middel (mælkesyre)
Our analysis indicates that Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Fløde/fløte (24%), vand, sukker, kondenseret skummetmælk/skummetmelk, jordbærpuré (6%), jordbær (4%), flormelis, vegetabilske olier (soja/soya, raps), æggeblomme/eggeplomme fra fritgående høns, majsstivelse, hvedemel/hvetemel, fuldkornshvedemel /sammalt hvetemel, flødeost/kremost (0,9%), mælkefedt/melkefett, stabilisatorer (pektin, guargummi, johannesbrødkernemel, carrageenan), citronsaftkoncentrat, salt, melassesirup, emulgator (sojalecithin/soyalecitin), naturlig aroma, bagepulver (natriumhydrogenkarbonat), honning, hyldebærsaftkoncentrat, surhedsregulerende middel (mælkesyre). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML contains 217 calories per 100g, with 2.9g of protein, 12g of fat, and 24g of carbohydrates (21g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML is generally not Vegan because it contains Eggs (allergen data), Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fløde/fløte (24%), vand, sukker, kondenseret skummetmælk/skummetmelk, jordbærpuré (6%), jordbær (4%), flormelis, vegetabilske olier (soja/soya, raps),...
Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML contains 217 calories per 100g, with 2.9g of protein, 24g of carbohydrates, and 12g of fat.
Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML lists 21 g of sugar per 100 g.
By the NOVA classification in its label data, Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML is in group 4, ultra-processed foods.
No, Ben & Jerry's Ice Cream STRAWBERRY_CHEESECAKE 465 ML is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.