No, skip it.
milk, and 6 more.
- milk
- butter
- egg
- milk powder
- whole milk
- Eggs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
Detailed analysis: why is Butter croissant not vegan?
Our analysis indicates that Butter croissant is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- butter
- egg
- milk powder
- whole milk
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Butter croissant contains 412 calories per 100g, with 10g of protein, 23g of fat, and 41g of carbohydrates (8g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Butter croissant Vegan?
No, Butter croissant is generally not Vegan because it contains milk, butter, egg and others.
Does Butter croissant contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
What are the nutritional facts of Butter croissant?
Butter croissant contains 412 calories per 100g, with 10g of protein, 41g of carbohydrates, and 23g of fat.
How much sugar is in Butter croissant?
Butter croissant lists 8 g of sugar per 100 g.
Can I eat Butter croissant on a Vegan diet?
No, Butter croissant is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.