No, skip it.
egg, and 4 more.
- egg
- buttermilk
- egg yolk
- Eggs (allergen data)
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
egg
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Vegetable oil (soybean and/or canola), water, sugar, less than 2% of: egg yolk, buttermilk, salt, lactic acid, vinegar, modified food starch, disodium inosinate and guanylate, garlic*, onion*, phosphoric acid, monosodium glutamate, xanthan gum, natural and artificial flavors, spices, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness.
Detailed analysis: why is Buttermilk Ranch not vegan?
Our analysis indicates that Buttermilk Ranch is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- egg
- buttermilk
- egg yolk
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: Vegetable oil (soybean and/or canola), water, sugar, less than 2% of: egg yolk, buttermilk, salt, lactic acid, vinegar, modified food starch, disodium inosinate and guanylate, garlic*, onion*, phosphoric acid, monosodium glutamate, xanthan gum, natural and artificial flavors, spices, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Buttermilk Ranch contains 433 calories per 100g, with 0g of protein, 43.3g of fat, and 6.7g of carbohydrates (3.3g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Buttermilk Ranch Vegan?
No, Buttermilk Ranch is generally not Vegan because it contains egg, buttermilk, egg yolk and others.
Does Buttermilk Ranch contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable oil (soybean and/or canola), water, sugar, less than 2% of: egg yolk, buttermilk, salt, lactic acid, vinegar, modified food starch, disodium...
What are the nutritional facts of Buttermilk Ranch?
Buttermilk Ranch contains 433 calories per 100g, with 0g of protein, 6.7g of carbohydrates, and 43.3g of fat.
How much sugar is in Buttermilk Ranch?
Buttermilk Ranch lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Buttermilk Ranch ultra-processed?
By the NOVA classification in its label data, Buttermilk Ranch is in group 4, ultra-processed foods.
Can I eat Buttermilk Ranch on a Vegan diet?
No, Buttermilk Ranch is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.