Chinese Style Kung Pao Noodle Bowl
Annie Chun's · all Annie Chun's products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
Detailed analysis: Chinese Style Kung Pao Noodle Bowl and the vegan diet
Based on our analysis of the ingredients list, Chinese Style Kung Pao Noodle Bowl appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chinese Style Kung Pao Noodle Bowl contains 190.9 calories per 100g. It provides 5.8g of protein, 3.3g of fat, and 34.4g of carbohydrates (including 4.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chinese Style Kung Pao Noodle Bowl Vegan?
Yes, Chinese Style Kung Pao Noodle Bowl is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Chinese Style Kung Pao Noodle Bowl contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic...
What are the nutritional facts of Chinese Style Kung Pao Noodle Bowl?
Chinese Style Kung Pao Noodle Bowl contains 190.9 calories per 100g, with 5.8g of protein, 34.4g of carbohydrates, and 3.3g of fat.
How much sugar is in Chinese Style Kung Pao Noodle Bowl?
Chinese Style Kung Pao Noodle Bowl lists 4.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Chinese Style Kung Pao Noodle Bowl ultra-processed?
By the NOVA classification in its label data, Chinese Style Kung Pao Noodle Bowl is in group 4, ultra-processed foods.
Can I eat Chinese Style Kung Pao Noodle Bowl on a Vegan diet?
Yes, based on our ingredient analysis, Chinese Style Kung Pao Noodle Bowl appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.