Chocolate negro con jengibre y limón 60% cacao

Chocolate negro con jengibre y limón 60% cacao

Deluxe · all Deluxe products checked

Target diet: Vegan

Chocolate negro con jengibre y limón 60% cacao · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

The packaging carries a vegan label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Pasta de cacaoazúcarmanteca de cacao4% jengibre2% cáscara de limónacidulante: ácido cítricoE-330). Cacao: 60% mínimo

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
527.7 kcal
Fat
34.9 g
Saturated fat
21.1 g
high
Carbohydrates
48.4 g
Sugars
43.9 g
high
Protein
5 g
Salt
0.3 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Pasta de cacao, azúcar, manteca de cacao, 4% jengibre, 2% cáscara de limón, jarabe de glucosa y fructosa, acidulante: ácido cítrico (E-330). Cacao: 60% mínimo.

Detailed analysis: Chocolate negro con jengibre y limón 60% cacao and the vegan diet

Based on our analysis of the ingredients list, Chocolate negro con jengibre y limón 60% cacao appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Pasta de cacao, azúcar, manteca de cacao, 4% jengibre, 2% cáscara de limón, jarabe de glucosa y fructosa, acidulante: ácido cítrico (E-330). Cacao: 60% mínimo.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chocolate negro con jengibre y limón 60% cacao contains 527.7 calories per 100g. It provides 5g of protein, 34.9g of fat, and 48.4g of carbohydrates (including 43.9g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chocolate negro con jengibre y limón 60% cacao Vegan?

Yes, Chocolate negro con jengibre y limón 60% cacao is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Chocolate negro con jengibre y limón 60% cacao contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pasta de cacao, azúcar, manteca de cacao, 4% jengibre, 2% cáscara de limón, jarabe de glucosa y fructosa, acidulante: ácido cítrico (E-330). Cacao: 6...

What are the nutritional facts of Chocolate negro con jengibre y limón 60% cacao?

Chocolate negro con jengibre y limón 60% cacao contains 527.7 calories per 100g, with 5g of protein, 48.4g of carbohydrates, and 34.9g of fat.

How much sugar is in Chocolate negro con jengibre y limón 60% cacao?

Chocolate negro con jengibre y limón 60% cacao lists 43.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Chocolate negro con jengibre y limón 60% cacao ultra-processed?

By the NOVA classification in its label data, Chocolate negro con jengibre y limón 60% cacao is in group 4, ultra-processed foods.

Can I eat Chocolate negro con jengibre y limón 60% cacao on a Vegan diet?

Yes, based on our ingredient analysis, Chocolate negro con jengibre y limón 60% cacao appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.